Rasta Pujan||Batt Ka Mokh||Traditional Himachal Vlog Kangra

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This blog is about a traditional ritual which is followed in Himachali tradition called Batt ka Mokh, in Hindi we can say Rasta Poojan. Every married himachali married couple need to follow this ritual and complete it as soon as possible because without this ritual you cannot perform any big Pooja, Ritual or any function in your life time that is why this is very important ritual to perform in very beginning. For this ritual we need to worship the Rasta everyday by doing Pooja and Choka on daily basis for 365 days in a year and once it complete then Mokh or you can say udyapan need to be perform. So the day when batt Pujan udyapan happens we need to have a Havan and Rasta Pujan followed by Dham("Dham" is a traditional festive meal that is popular in the Kangra region of Himachal Pradesh, India. It is served on special occasions, festivals, and during weddings or religious ceremonies. Dham is a vegetarian meal prepared by the Brahmin community, known as "Botis," who are skilled in the art of cooking this elaborate spread)

The Dham meal typically consists of several courses and is served on a leaf plate called "pattal." The main components of Dham are:

1. Rice: The meal starts with plain boiled rice, known as "Madra," which is often garnished with ghee (clarified butter).

2. Lentils: The Dham usually includes various lentil preparations such as "Maa ki Dal" (black gram dal) or "Mah ki Dal" (split black gram dal).

3. Vegetables: Different vegetable dishes like "Rajmah" (kidney beans), "Kadi" (gram flour and yogurt-based curry), "Paneer" (cottage cheese) preparations, and seasonal vegetables are served.

4. Kadhi: It is a yogurt and gram flour-based curry served with pakoras (deep-fried fritters).

5. Sweet Dish: A sweet dish called "Meethe Chawal" (sweet rice) or "Seviyan" (vermicelli pudding) is served as a dessert.

6. Accompaniments: Dham is accompanied by various condiments and sides like "Ghee" (clarified butter), "Dahi" (yogurt), "Achaar" (pickle), or "Chutney" (sauce).

7. Specialties: Some additional specialties that may be included in Dham are "Teli Mah" (fried lentil fritters), "Tangri" (chickpea flour dumplings), and "Boor ki Kari" (black gram curry).

Dham is not just a meal but also a way to experience the cultural heritage of Kangra. It brings together flavors, traditions, and the warmth of community celebrations)


The Kangra district in Himachal Pradesh, India, is known for its rich cultural and traditional heritage. Here are some key aspects of Kangra culture and traditions:

1. Art and Crafts: Kangra is known for its exquisite miniature paintings, typically depicting scenes from Hindu mythology and nature. The region also has a tradition of wood carving, metalwork, and embroidery.

2. Kangra School of Painting: The Kangra School of Painting is renowned for its distinctive style of Pahari miniature paintings. The artworks often feature delicate brushwork, vibrant colors, and intricate detailing.

3. Music and Dance: The folk music and dance forms of Kangra reflect the region's cultural heritage. The popular folk dance of Kangra is called "Nati," performed during festivals and celebrations. Traditional musical instruments like the "Dhol," "Nagara," and "Surnai" are commonly used.

4. Festivals: Kangra celebrates various festivals with great enthusiasm. Some of the prominent festivals include Holi, Diwali, Navratri, Shivaratri, and Baisakhi. These festivals are marked by religious ceremonies, music, dance, and local customs.

5. Temples and Pilgrimage Sites: Kangra houses several ancient temples and pilgrimage sites. The prominent ones include Brajeshwari Devi Temple in Kangra, Baijnath Temple in Baijnath, Chamunda Devi Temple in Chamunda, and Jwalamukhi Temple in Jawalamukhi.

6. Traditional Attire: The traditional attire of Kangra is influenced by the local climate and culture. Women often wear vibrant-colored sarees or dresses like "Chamba Rumal," known for their intricate embroidery and craftsmanship.

7. Cuisine: Kangra's cuisine reflects the flavors of Himachali cuisine. Popular dishes include "Dham" (a festive meal), "Siddu" (steamed wheat bread), "Mandra" (fermented rice dish), and various preparations of pulses and vegetables.

These are just a few aspects of the vibrant culture and traditions found in #Kangra. The region's heritage is a blend of artistic expressions, religious beliefs, and community celebrations.

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