Скачать или смотреть Creamy Shahi Paneer - Flavors India

Time to make yourself come creamy & spicy shahi paneer at home in just a few steps!


Ingredients :

1 Kg Tomatoes
1 Medium Sized Onion
8-10 Cloves Garlic
50 grams Ginger
3 Green Chillies
200 grams Heavy Cream
200 grams Tomato Puree
1 Cup Milk
5 Green Cardamom Pods
Salt to taste
1/2 Teaspoons Red Chillie
2 Teaspoons Coriander Powder
1 Teaspoon Kasuri Methi Dry
1/2 Teaspoon Garam Masala
1-2 Teaspoons Sugar
500 grams Paneer(Cottage Cheese)
3 Tablespoons Butter
4 Tablespoons Ghee


1) Take a large sauce pan & put tomatoes, onion, garlic, ginger & green chillies into it. Add 1 Cup of water and then add salt to taste. Bring the mix to a boil and let it simmer on low heat for 15-20 minutes or until the veggies are soft.

2) Put the boiled vegetable in a blender and make a puree out of it.

3) Add ghee & butter to a sauce pan, followed by cardamom & add the puree(after sieving to remove the fibre from the stock). Add coriander powder, red chilli powder and kasuri methi & let the gravy cook on a high heat for 25-30 minutes or until the gravy leaves the sides of the pan.

4) Add Heavy Cream while stirring continuously to avoid any lumps from forming and then add milk to adjust the consistency of the gravy.

5) Lastly, add your Paneer & give it a quick mix.

6) Garnish with Coriander Leaves or Green Chillies & serve hot with laccha paranthas or butter naan.

Go make it yourself!