Скачать или смотреть Kesar Pista Basundi Recipe | Indian Traditional Basundi Recipe | Festival Special Dessert Recipe

Kesar Pista Basundi:

Ingredients:
Milk: 1 ½ ltr
Sugar: 120 gm
Kesar: 15-20 string
Dry Fruits Powder: 3 tsp
Milk Powder: ⅓ cup
Fresh Cream: 3-4 tsp

Method:
1. In a heavy bottom pan add milk and boil it. Once its reached to the boiling point at that stage add sugar.
2. Let it cook till until reduced to 30% of its origanl quntity. stir it . In the Kesar add hot milk and soak it 5-6 minutes.
3. Now add kesar milk and cook it 2 minutes. Then add milk powder and dry fruits powder. Then boil it for 2-3 minutes so all the flavours mix nicely. Now switch off the gas and let it cool down for 10-15 minutes. Then keep it in the refrigerator for 3-4 hours. After that add 3-4 tsp add fresh cream and mix it well. Now serve it.


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