Скачать или смотреть Easy & Best Steamed Cupcakes (PANDAN INDONESIA FLAVOR)

Steamed Indonesian Pandan Cupcakes

Ingredients:

Wet ingredients:
Water | 200ml
Coconut Milk | 65ml
Sugar | 150g

Dry Ingredients:
All Purpose Flour | 65g
Rice Flour | 120g
Yeast | 1/2 tsp

Levening:
Double Acting Baking Powder | 1 tsp

Flavourings:
Pandan Paste/Extract | 1/4 tsp
Red Food Colouring

Recipe:
Sift and mix all the dry ingredients
Mix all wet ingredients and heat until sugar is dissolved, keep aside until warm
Combine both wet and dry ingredients, put through a strainer and keep aside for 30 minutes
Add baking Powder and mix thoroughly
Divide into two
Add pandan extract and food colouring of your choice
Pour into small cups (golf ball size) (if you want multi coloured then do half and half)
Steam 15 Minutes
Remove from the cup and enjoy

#indonesia #cake #steam