Chris's Best Breakfast Casserole - Storm updates

Tammy Falls and takes a Hit - Chris's Best Breakfast Casserole - Storm updates
DO YOU REMEMBER that good old southern cooking?
When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. I have made it easy for you to learn how to cook like my granny and mama did with cooking tutorials for every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh, and no difficult-to-find or crazy ingredients! Just simple ingredients and delicious food. I am a Southern girl born and raised in Collard Valley in Polk County, Georgia. We went to church on Sunday, school during the week, and the grocery store on Friday, and that was our life: no vacations, no camping, just plain old southern country people.
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE:
Chris’s Breakfast Casserole
7 FROZEN HASHBROWNS
8 EGGS
3/4 CUP OF MILK
1 MEDIUM ONION
1/2 CUP BELL PEPPER
7 SAUSAGE PATTIES or 3/4 lb.
1 1/2 CUPS GRATED CHEESE
IN EGG MIXTURE: SALT - 3 PINCHES
PEPPER -4 PINCHES
Bake the hashbrowns according to the package directions. Fry and separate sausage. Mix eggs with milk—salt and pepper to taste. Dice the onion and bell pepper and add to the egg mixture. Spray the casserole with cooking spray. Layer the bottom of a large casserole dish with the hashbrowns. Add a cup of shredded cheese on top of that layer. Add the egg mixture. Cover that layer with the sausage. Add 1/2 cup of cheese and any hashbrowns you have left over. Cook at 375 for one hour until the middle of the casserole is set.

Note: When serving casserole, it should not be runny. It must be completely set. Cook longer if necessary.


Note: When serving casserole, it should not be runny. It must be completely set. Cook longer if necessary.


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