In this episode of the Pursuing Freedom Outdoors podcast, host Tom Walton speaks with veterans Don Goode and Tyler Valentine about their experiences in the military and their passion for hunting. They discuss their journey into the outdoors, the challenges of hunting in Alaska, and the importance of quality meals while on outdoor adventures. Don shares the inception of his company, Backcountry Bistro, which specializes in freeze-dried meals for outdoor enthusiasts. The conversation highlights the significance of good food in enhancing the outdoor experience and the growth of Don's business as he navigates the challenges of entrepreneurship. In this engaging conversation, Don Goode shares insights about his experiences in wilderness hunting and the importance of meal preparation in the outdoors. He discusses the advantages of freeze-dried food over other options, emphasizing its nutritional value and long-term preservation. The conversation also touches on the challenges of running a small business in the freeze-dried food market, the significance of quality ingredients, and the aspirations for Backcountry Bistro. Throughout, the theme of building community through shared experiences and good food is highlighted, showcasing the camaraderie among outdoor enthusiasts.
Takeaways
Don Good is the founder of Backcountry Bistro, specializing in freeze-dried meals.
Both guests are Army veterans with a passion for hunting.
Tyler Valentine shares his early experiences with hunting and fishing.
The importance of quality meals in outdoor adventures is emphasized.
Don's journey into entrepreneurship began with a caribou hunt.
Feedback from friends led to the creation of Backcountry Bistro.
The challenges of hunting in Alaska are discussed, including logistics and terrain.
The transition from military life to business ownership is explored.
Don's MBA helped him understand the business side of his venture.
The podcast highlights the camaraderie and shared experiences of veterans in the outdoors. Wilderness hunts create lasting connections and experiences.
Meal time is a crucial aspect of outdoor adventures.
Freeze-dried food preserves nutritional value better than dehydrated options.
The cost of freeze-dried meals is influenced by ingredients and labor.
Quality ingredients can enhance the outdoor dining experience.
Building a community around food and shared experiences is essential.
Entrepreneurship in the outdoor industry is a fulfilling journey.
Feedback from customers helps improve product offerings.
The demand for quality outdoor meals is growing.
Transparency and authenticity are key in business.
Titles
Wilderness Hunts and the Joy of Connection
The Role of Meals in Outdoor Adventures
Chapters
00:00 Introduction to the Guests and Their Backgrounds
11:07 Hunting Experiences in Alaska and Beyond
21:59 Military Service and Its Impact on Outdoor Adventures
30:56 The Birth of Backcountry Bistro
32:46 Exploring Freeze-Dried Food for Outdoor Adventures
34:08 The Caribou Hunt Experience
41:02 The Birth of Backcountry Bistro
43:38 Transitioning from Military to Entrepreneurship
55:38 Why Choose Freeze-Dried Over Dehydrated Food?
01:00:49 The Future of Backcountry Bistro and Market Trends
01:02:32 Understanding the Cost Structure of Food Production
01:05:32 The Seasonal Nature of Food Sales
01:07:09 Exploring Business Models in Freeze-Drying
01:09:35 Quality vs. Quantity in Food Production
01:10:58 The Importance of Clean Ingredients
01:13:06 Future Aspirations: Gluten-Free and Low-Carb Options
01:15:04 Community and Connection Through Food
01:20:24 Concluding Thoughts and Future Plans
Keywords
hunting, outdoor meals, veterans, entrepreneurship, Backcountry Bistro, elk hunting, caribou hunting, freeze-dried meals, military experience, Idaho, wilderness hunting, freeze-dried food, outdoor meals, hunting community, meal preparation, food preservation, backcountry bistro, nutrition in the outdoors, hunting experiences, entrepreneurship
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