Скачать или смотреть Crispy Methi Masala Puri Recipe | Quick Winter Special Breakfast (Nasta) 2025 | Sunita Ki rasoi

Crispy Methi Masala Puri Recipe | Quick Winter Special Breakfast (Nasta) 2025 | Sunita Ki rasoi

Learn how to make the best Crispy Methi Masala Puri (spiced fenugreek flatbread) perfect for a quick breakfast or evening snack (nashta). This Winter Special Puri Recipe is easy, requires no extensive preparation, and stays crispy for hours! It's a wonderful alternative to regular puri.

​Welcome back to Sunita Ki Rasoi! In this video, I am sharing my homemade Methi Masala Puri recipe. These puries are not just flavorful with fresh methi (fenugreek) and spices, but they are also incredibly crispy—making them ideal for packing in a lunchbox or serving to guests.

​This detailed step-by-step guide is perfect for beginners and will show you all the tips and tricks for making perfectly puffed and crunchy puries every time. Don't forget to pair them with a spicy chutney or a potato curry!

​✨ Ingredients Needed for Methi Masala Puri:
​Fresh Methi/Fenugreek Leaves
​Whole Wheat Flour (Atta)
​Semolina (Suji) for Crispiness
​Ginger-Garlic Paste
​Spices (Turmeric, Red Chili Powder, Coriander Powder, Amchur)
​Oil for deep frying

​📌 TIMESTAMPS:
​0:03 - Introduction to Crispy Methi Puri
​00:50 - Preparing the Methi Puri Dough
06:56- Rolling out the Puris
​8:55 - Frying Tips for Crispy Puris
​10:15 - Final Serving Suggestion

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