Bengali Eggplant Fry - By Vahchef @ Vahrehvah.com

Begun/ Eggplant/ Aubergine/ Brinjal is a popularly used vegetable in Indian cooking. Bengali eggplant fry is a side dish that can be eaten with rice, chapattis or just as a snack. For preparing, coat spices over the eggplants with spices and deep fry until done.
Bengali Eggplant Fry

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Ingredients


1 pinch chilli pdr
1 number eggplant
1 to fry mustard oil
1 pinch rice flour
1 pinch salt
1 pinch turmeric

Direction
• First cut the eggplan into round.


• For marination add chilli powder, turmuric, salt mix well, rice flour apply this mixture to cut eggplants and keep aside.



Now take a non stick pan add oil spread over all the pan,now add the coated brinjal and cook on very slow flame both the sides.


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