How to make Easy Malasadas (Hawaiian Doughnuts)

Описание к видео How to make Easy Malasadas (Hawaiian Doughnuts)

Dough Ingredients:
250 grams of Bread Flour (plus 60 grams for dusting)
45 grams of Granulated White Sugar
5 grams Salt
5 grams of Rapid Rise Yeast
1 whole egg
50 grams of softened Butter (unsalted)
4.6 ounces of warm Milk (110°F-115°F)

Vanilla Bean Creme Patissiere (Pastry Cream)
3 Egg Yolks
1 whole Egg
8 TBSP Granulated White Sugar
3 TBSP Cornstarch
16 oz of Milk
1 Vanilla Bean Pod (substitute 1 TBSP Vanilla Extract)
add any filling you want like jams and chocolate

50 grams of Granulated White Sugar for coating the Doughnuts
2 Cups (16 oz) Cooking Oil like Canola, Vegetable, or Corn Oil

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