How to make honey mead

Today I am showing you how to make mead, or as it is also known honey wine. The mead I ended up making turned out to have an alcohol percentage of around 11%, and took about 1 month in total. Mead is extremely simple to make, doesn't require heating, or complex additions and timings. It's just a matter of doing the right steps in the right order.

============= Links ==================
Fermentation jug: https://amzn.to/3BK12HB
Glass bottles: https://amzn.to/3rB980t
Bottling bucket: https://amzn.to/3zEEPZB
Home Brew Fermentation Kit: https://amzn.to/3f1R8av
Yeast Nutrient: https://amzn.to/3zASnVU
Sterilization Solution: https://amzn.to/3zDHUJq
Mixing Bowls: https://amzn.to/3zUrwEH
Pyrex Measuring Cup: https://amzn.to/3iLxctm
Ladle: https://amzn.to/3l0RRfP
Campden Tablets: https://amzn.to/3BKPioe
Champagne Yeast: https://amzn.to/3i6Yg7l
Thermometer: https://amzn.to/3ycjzdw
Siphon: https://amzn.to/3l0OxkV

============= Video Equipment ==================
Camera: https://amzn.to/3i72XNm
Lens: https://amzn.to/3eiODjx
Lens Adaptor: https://amzn.to/3rji9uX
Light: https://amzn.to/2UMK7TQ

Ingredients:
It's a good rule of thumb to use 3 lbs of honey per gallon of water. Additionally 1 tsp of yeast nutrient was used as well as two camden tablets.

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