Sukya Sungtachi Kismur | Dried Prawns Salad | Goan Recipes | Cooking Addiction Goa.

Its month of june and the entire konkan belt receives heavy lashings of rain in the 3 - 4 months of the monsoon season. During rainy season the seas are choppy & weather is stormy. The fisher folk take a break as deep sea fishing comes to a standstill. Its the time to use your stocks of dried fish for various preparations. Dried prawn kismur is a excellent choice. Do try this recipe during this heavy monsoon season.
Recipe link :    • Sukya Sungtachi Kismur | Dried Prawns...  

■ Ingredients & Quantity
Dried Prawns - 1 cup
Coconut oil - 2 tsp
Tamarind pulp - 2 tsp
Salt - 1/2 tsp
Red chilli powder - 2 tsp
Turmeric powder - 1/4 tsp
Green chilli (chopped) - 1
Kokum (sola) optional - 2
Freshly scraped Coconut - 1 cup
Onion (finely chopped) - 1

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