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🐀 GMP Requirement – Pest Control Procedures
Under Good Manufacturing Practices (GMPs), every food facility must implement effective pest control procedures to prevent contamination and protect food safety.

✔️ Preventive Measures – Seal openings, maintain facility cleanliness, and eliminate harborage areas.
✔️ Monitoring Systems – Use traps, inspections, and trend analysis to detect pest activity.
✔️ Approved Control Methods – Apply only safe, regulated pesticides away from food-contact areas.
✔️ Vendor Management – Document licensed pest control providers and service records.
✔️ Audit Documentation – Maintain inspection logs, corrective actions, and pest trend reports.

⚠️ Why this matters:
Pests carry pathogens and foreign matter that can contaminate food, trigger recalls, and cause audit failures. A strong pest control program is essential for compliance and brand protection.

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