Kosumalli | cucumber kosambari | moong dal cucumber salad | pasi paruppu vellarikkai kosumalli

Cucumber Kosumalli , cucumber kosambari , vellarikkai kosumalli , moong dal cucumber salad , pasi paruppu kosumalli , south Indian style cucumber salad , vada paruppu , vada pappu, kalyana kosumalli recipe, pasi paruppu kosumalli , rama navami , tamil new year kosumalli, moong dhal salad, indian salad recipe

https://traditionallymodernfood.com/k...

Ingredients
1/4 cup moong dal
Required salt
1/2 cup hot water
Coriander leaves few
1 cup chopped mini cucumber
coconut 1/4 cup
1 tablespoon lemon juice
To temper
1/2 teaspoon ghee
1/4 teaspoon mustard seeds
Curry leaves few
1 Green chilli deseeded
Asafoetida

Instructions
First, wash and soak moong dal with 1/2 cup of hot water for 30 minutes
drain the water and transfer it to a wide bowl
furthermore, add cucumber and coconut; mix well
temper
Add ghee to a pan and heat
furthermore, add mustard seeds and splutter
add green chilli and curry leaves; roast
finally, add asafoetida and turn off the stove
cucumber kosambari
Transfer the tempering
finally add coriander leaves, required salt, and lemon juice; mix well and serve immediately

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