Скачать или смотреть 💯Modak mould for perfect shape/Ukhadiche modak using modak mould/How to make modak in sacha/Modaks

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Easy way of making Ukhadiche modak using modak mould/How to make modak using sacha/Modak atta

RICE DOUGH RECIPE

INGREDIENT

1 cup rice flour
1 1/4 cup boiling water
Salt as per taste
1 tsp ghee
1/4 cup of hot water separately used while kneading
– 3 tsp extra ghee for kneading


METHOD

Sieve the rice flour

Boil the water with ghee and salt in a thick pan.

Once the water starts bubbling add the rice flour and mix it well.

Immediately cover it and cook for 1 min on low flame.


Then switch off the gas and mix it well with a wooden spatula , cover it with a lid and keep aside for 10 mins.


***Here you can start making the stuffing to save time.

Once it cools and you are able to handle it ,start kneading it .

We have to knead it well for 8 to 10 mins.

Also while kneading dip hands in the 1/4 cup hot water kept separately

And while kneading we have to add 2 – 3 tsp ghee or oil in between.

The texture of the dough will be same like chapati dough or maida dough or funskool kids playing clay .

Cover the dough with a damp cloth and keep aside till you use.


COCOONUT STUFFING RECIPE

INGREDIENTS

1 cup freshly grated coconut
¾ cup grated or powdered jaggery
½ tsp cardamom powder
Pinch of nutmeg powder [ optional ]
1 tbsp roasted poppy seeds /khus khus ( optional )

METHOD

Heat a pan with coconut and jaggery and mix well .

Stir and cook on medium flame for 4 – 5 mins .

The mixture will leave juice.

Cook till the juice evaporates .

Off the flame .

Add the cardamom + nutmeg powder and mix .

Finally mix in the roasted poppy seeds.

Mix well and keep aside to cool.

*** You can also add finely chopped dry fruits .

METHOD FOR MAKING THE MODAKS

Note – use a cling flim for easy unmoulding OR just dust the moulds before making


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