Скачать или смотреть 3 Easy Chutney Recipes that you need to try | Masterchefmom

3 Chutney Recipes you need to try :

For Chettinadu Salavai Chutney:
Grind together:
Coconut -1 cup
Cashew nut - 1/2 cup
Green chilli - 1-2 ( adjust)
Garlic clove -1
Add salt to taste
Temper with :
Coconut oil -2 tsp
Fennel seeds- 1/2 tsp
Your Chettinadu Salavai Chutney is now ready!

For Dhideer Tomato Chutney :
Grind 5 tomatoes without adding water
Heat a pan with
2 tsp oil
1/2 tsp urad dal
3/4 tsp mustard seeds
1/4 tsp fenugreek seeds
1 sprig curry leaves
Add ground tomatoes
1.5 Kashmiri chilli powder( adjust)
Salt to taste
Pinch of sugar
Cook for 5-7 minutes. Your Dhideer Tomato Chutney is now ready!

For Bangalore Style Coconut Chutney:

1 cup coconut ( remove/peel the brown part/skin)
1 tbsp chutney dal/roasted gram
2-3 green chilli ( adjust)
Small bunch/ 5-6 stalks of coriander (with the stem)
1 sprig curry leaves
Salt to taste
To Temper:
1-2 tsp coconut oil
1/4 tsp urad dal
1/4 tsp chana dal
3/4 tsp mustard seeds

Chef tips: You can also add a pinch of tamarind and few mint leaves if you like while grinding.
First, grind the ingredients with less water to a coarse consistency. If you like thick chutney, you can temper serve as is. Otherwise, add little more water and just use the pulse mode and grind for just 2-3 seconds.#chettinadusalavaichutney #dhideertomatochutney #bangalorestylecoconutchutney #chutneyrecipesbymasterchefmom #masterchefmomrecipes