Moonglet Recipe | How To Make Crispy Moonglet | Moong Dal Chilla | Quick Snacks | MOTHER'S RECIPE

In this episode of Mother's Recipe, Let's Learn How To Make Moonglet at Home

How To Make Moong Dal Chilla | Moong Dal Pan Cake Recipe | Mung Bean Recipe | Stuffed Moong Dal Chilla Recipe | Moonglet Pizza | Moonglet Karol Bagh | Moong Dal Chilla With Vegetables | Green Moonglet Recipe | Tea Time Snacks | Quick Nashta Recipes | Healthy Breakfast With Moong Dal Recipe | Veg Moonglet Recipe | Vegan Mung Bean | Morning Breakfast | Easy Frying Pan Recipes | Split Yellow Moong Dal Recipe | Rajshri Food

Moonglet Ingredients
Introduction

How To Make Moong Dal Batter
1 cup Split Yellow Moong Dal (washed & soaked for 30mins)
1/4 cup Water
1/4 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1 tbsp Salt
2 tbsp Rice Flour
1 tbsp Curd

How To Make Fluffy Moonglet
1 tbsp Capsicum (chopped)
1 tbsp Tomatoes (chopped)
2 tbsp Onion (chopped)
1/2 tsp Ginger (grated)
1/2 tsp Green Chillies (chopped)
1/4 tsp Cumin Seeds
1/2 tsp Fruit Salt
2 tbsp Water

How To Pan Fry The Moonglet
1 tsp Butter
Coriander Leaves (chopped)
1 pinch Red Chilli Powder
Beetroot (grated)

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About Moonglet
The mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian: ماش‎), moong(from Sanskrit: मुद्ग, romanized: mudga), monggo, or munggo (Philippines), is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savory and sweet dishes. To make the Moonglet, we need to grind the Moong Dal paste, seasoning it with spices will give us a flavor. Fill the batter with veggies, fruit salt & fry it in the pan, your Moonglet or Moong Dal Chilla is done & ready! |

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