Almond Cream Cheese Pound Cake

Here's the recipe ingredients:
1 1/2 cups softened butter (3 sticks) I used salted butter
8 ounce pack of cream cheese, softened
3 cups sugar
6 large eggs, room temperature
1/4 teaspoon salt
2 teaspoons Pure Almond Extract
1 teaspoon vanilla extract
3 cups all-purpose flour, sifted

Preheat oven to 325 degrees
Grease and flour Bundt pan, 12.5 cup size
Bake 1 1/2 hours, place foil over top of pan after one hour.

Glaze:
2 cups confectioner's sugar
2 tablespoons butter, softened
3/4 teaspoon Pure Almond Extract
4 drops vanilla extract
pinch of salt
2 - 3 tablespoons sour cream or you could use regular milk
Drizzle over slightly warm cake

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