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Egg Pulusu Recipe
Hello Everyone! Welocme back to YellowSpice. Try this authentic fried egg pulusu and enjoy the dish!

Eggs Preparation
Boil your desired number of eggs
Cut each egg in half
Pour some oil in a pan and fry the eggs
After they are slightly fried, add a tsp of salt, chili powder, and turmeric powder
Mix them around slightly to blend all of the spices
Once they are fully fried, remove the eggs to a bowl
In the same pan, add some more oil and drop 4-5 green chilies
Add in 3 large diced onions as well
Fry onions until they are soft and then add salt to taste
Once the onions are slightly brown, add in 1/2 tsp of turmeric powder and 2-3 tsp of chili powder
Mix thoroughly
Soak tamarind into some hot water, here i took around a small ball size tamarind
Add some more water an squeeze the pulp
Pour the tamarind water into the pot
Mix well
Add water to your desired consistency and cover and cook
After a few minutes, add some chopped jaggery to the boiling pulusu
Adding jaggery is optional but this gives nice taste to the dish
Mix well and add the eggs
Mix thoroughly, and make sure that the masala eggs are fully dipped in pulusu
Check salt and adjust as needed
Your egg pulusu is ready! If you enjoyed the recipe, make sure to like and share :)


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