How to make the perfect FRIED CHICKEN WITH GRAVY | TASTY & Delicious | Rinoza’s Recipes!

Fried Chicken with gravy | Sri Lankan style | Quick & Easy Method | Homemade and delicious | Rinoza’s Recipes! 🔥

Sri Lankan style Fried Chicken with gravy is delicious and it’s a Muslim festival curry. This Fried Chicken is one of the easiest and most flavourful side dish!

I hope everyone try this tasty recipe. One of my favourite Sri-Lankan recipes! ❤️
Lot of people asked for this recipe. Enjoy 😊

If you have any questions or suggestions please leave them in the comments below.

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INGREDIENTS:

Boiled Chickens :
- Chickens - 1 (1.35kg)
- Turmeric Powder - ½ tsp
- Salt - ½ tsp
- Hot water - 2 cups (450ml)

Marinated Chickens :
- Khasmiri Chilli Powder - 1 tsp
- Red Chilli Powder - 1 ½ tsp
- Tandoori Masala - 1 tsp
- Salt - ½ tsp
- Lime juice - 2 tbsp
- Oil - 1 tbsp
- Water - 2 tbsp

Tomato Gravy :
- Medium Tomatoes - 2
- Oil - 2 tbsp
- Medium Onions - 1 (Chopped)
- Salt to taste
- Ginger + Garlic Paste - 2 tsp
- Turmeric Powder - ½ tsp
- Khasmiri Chilli Powder - 1 tsp
- Red Chilli Powder - 1 tsp
- Chicken Stock - 200ml
- Chicken Stock Cube - 1
- Pepper Powder - ½ tsp
- Sugar - 1 tsp
- Tomato Ketchup - 2 tbsp
- Cornflour - 1 tsp
- Cold water - 2 tbsp

Fried Chickens :
- Oil - 1 litre



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