Easy To Cook Bengali Aloo Dum | Durga Puja Special Recipe | Sneha Singhi

Durga Puja is around the corner & I thought of sharing one of my favourite recipes with you. Aloo dum, let's make this.



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RECIPE:

500 gms small potatoes; boiled
2 tbsp Mustard oil
2 dried red chillies
1 bay leaf
Pinch of hing
2 tsp Jeera
2 onions, sliced
7-8 cloves garlic; finely chopped
3-inch piece of ginger; finely chopped
2 tomatoes; roughly chopped
4-5 green chillies
1 tsp coriander powder
1 tsp red chilli powder
½ tsp Haldi
1 tsp garam masala
½ tsp sugar
Salt to taste
1 cup Water
Coriander leaves; to garnish

Wash your potatoes with water & boil them in a pressure cooker for 4-5 whistles. Peel them & keep them aside.
Heat mustard oil in a pan. Add in the bay leaf, dried red chilli, jeera, hing & cook for 10-20 seconds. Add in sliced onions. Cook for 2-3 minutes on low flame. Add in the chopped garlic & ginger & cook till the onions soften. Add in the chopped tomatoes & salt & cook till the tomatoes soften. Add in smashed green chillies, coriander powder, Haldi, garam masala, red chilli powder & sugar. Add the boiled potatoes & water & mix well. Cover & cook till the gravy thickens. Serve hot & garnish with coriander leaves.

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