Authentic Sicilian Thin Spaghetti with Tomato Sauce and Anchovies with Chef G S Argenti

Описание к видео Authentic Sicilian Thin Spaghetti with Tomato Sauce and Anchovies with Chef G S Argenti

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In the poor homes of Sicily and southern Italy in general breadcrumbs were used instead of cheese. Bread is never thrown away and even stale bread can be used in some way. In fact bread is sacred and is never discarded. Add some tomato paste, oil, a little garlic and some anchovies and parsley and you have to makings of a delicious dish that unless you made it yourself, you would never believe contains so few ingredients. Join Chef G.S. Argenti as he shows you how to make this excellent dish from Sicily. You’ll be glad you did.

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