Chorizo Cheeseburger Recipe | Blackstone Griddle Recipes

This is how to make a chorizo cheeseburger on the blackstone griddle. Easy griddle recipe that cooks up nice and fast just like any other smash burger recipe you make on the blackstone. Mixing that pork chorizo with the 80/20 ground beef is truly delicious! You get a nice rich flavor but not over powering from the chorizo. And that creamy cheese was amazing. You could throw lettuce and salsa on this and make it a taco burger too but I decided to go easy tonight and throw some easy fried veggies seasoned with Adobo. Make sure to toast that bun for optimal flavor! I went with some nice easy toppings but put on what you like and tell me how you like it!

1/2 pound ground beef
8 oz Spicy Pork chorizo
1 Jalapeño cut in slices seasoned with adobo
1/2 Onion cut in slices seasoned with adobo
2 slice of cheese I used jalapeño Chihuahua cheese
Kaiser bun
This recipe is for 1 double smash burger and 2 patties

36” blackstone griddle- https://amzn.to/3mx6B5L
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