SOUR BEER (Barely Legal)

JOIN US LIVE: https://bit.ly/3vQjtr5
Yeast: https://amzn.to/3rjn5EM

Water Pump: https://amzn.to/466y6s2
Plate Chiller: https://amzn.to/46vuwYp

SINK:
Braided Hose: https://amzn.to/3t9neei
Adapter: https://amzn.to/46u8e9p
Valve: https://amzn.to/3RC6kPI

Pineapple Sour (5 Gallons)
4.0% abv
OG: 1.045
FG: 1.014

10 MINUTE BOIL

VARIABLES:
Target mash temp: 152°F
7 Gallons Distilled all at STRIKE
5g Calcium Chloride https://amzn.to/3DxXgTO
3g Gypsum https://amzn.to/3Y7hBsF

GRAIN:
6 lbs Pale Malt (2 Row)
3 lbs Malted Wheat
5 oz Acid Malt

HOPS:
1 pellet of your call #lol

PINEAPPLE PUREE:
3lbs (5 days after fermentation) https://amzn.to/3rttzAR

Thank you for watching!