Best Damn Sausage I've Ever Smoked!!

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Watch until the end to see the link to Wild Boar Pork LOIN.


Rub sausage with a binder to help the rub adhere. I used yellow mustard.
Apply the rub liberally over the sausage.
Ran the grill at 400 F and grilled for about 30 minutes. Internal temp was ~200F when I took them off.
Enjoy!
Recipe for the rub:

Mix 2 tbs Cayenne pepper
2 tbs garlic salt
2 tbs Butt Rub
1 tbs black pepper

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