Скачать или смотреть 46 Scotch Bonnet Hot Sauce Recipe *FREE GIVEAWAY* 🌶️ 🌶️ 🌶️ 🌶️ November 2025 Thanksgiving add turkey

Ever heard of a pepper that looks like a little Scottish tam o' shanter cap? That's the Scotch Bonnet for you! This vibrant, colorful pepper is a superstar in Caribbean cuisine, bringing a unique blend of heat and sweetness to dishes like jerk chicken and flavorful stews. Don't let its cute shape fool you, though. The Scotch Bonnet packs a serious punch, typically ranging from one hundred thousand to three hundred fifty thousand on the Scoville scale. That's about forty times hotter than a jalapeño! But what makes it truly special is its fruity, almost apple-and-cherry-like flavor that shines through the heat. So, if you're looking to add an authentic tropical kick to your cooking, grab a Scotch Bonnet. Just remember to handle it with care! What’s your favorite dish using this amazing pepper? Let me know in the comments below, and don't forget to subscribe for more spicy facts

46 Scotch Bonnet Peppers
1 Can of Dole Peach 540ml
1 Onion
1 Cup of mixed peppers
8-10 Cloves of garlic
1 Spoon of Honey
1/4 Cup Lemon Juice
1 Spoon Extra Virgin olive oil
1 Cup of Vinegar
1/2 cup of water

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