Italian Nonna Make Best Pickled Green Tomatoes

In this video, Nonna will show you how to make pickled green tomatoes. These tomatoes are perfect for pasta dishes, antipasti, or sandwiches, and they're easy to make!
Whether you're a beginner or an experienced pickler, this video is a great guide to learning how to make pickled green tomatoes. Nonna will show you how to make the perfect flavors and textures, and you'll be able to make these bright and colorful tomatoes in no time!

💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/pickle...

#pickles #greentomato #vincenzosplate

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INGREDIENTS:
Fresh green tomatoes as much as required
Salt as much as required
Vinegar as much as required
Garlic as much as preferred
Parsley as much as preferred
Extra virgin olive oil EVOO. as much as required

METHOD:
1. Remove the stem portion of the tomato and any visible imperfections with a paring knife.
2. Then slice the tomatoes into round pieces and sprinkle a generous amount of salt into a small bowl.
3. Coat the tomatoes in the salt one at a time and put them into a large bowl.
4. Continue adding layers of tomatoes and salt until your bowl is completely full.
5. Cover the tomatoes with a large plate and press down on them thoroughly with a weight until the water has been removed and they start to soften. Leave for at least 24 hours.
6. Next, begin removing the tomatoes by squeezing any excess liquid out and placing them in a separate bowl.
7. Fill the bowl to the brim with vinegar and allow the tomatoes to marinate in it for another 24 hours.
8. Now remove the tomatoes from the vinegar and place them on a plate. You can leave them in round slices or cut them into bite-size pieces.
9. Drizzle EVOO on the tomatoes until well coated.
10. Add chopped garlic and fresh parsley and place the tomatoes in the pickling jar.
11. Fill the jar with EVOO to preserve them and add more garlic and parsley to the jar for extra flavor.
12. Store them in a cold place until you’re ready to eat them.

HOW TO SERVE:
When stored properly, pickled green tomatoes can last for up to 6 months. We love to eat these directly from the jar as a fresh snack, serve them as an appetizer or side dish, or even added in to your next panino. To keep it simple, just place them on a small plate, sprinkled with some fresh sea salt.

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Green Pickled Tomatoes
0:12 Ingredients for Green Pickled Tomatoes
0:48 How To Slice the Tomatoes
1:52 How to Marinate the Tomatoes
7:16 How to Cut The Tomato Slices
8:25 How to Season the Green Tomatoes
10:22 How to Fill the Jars
10:42 How to Store Green Pickled Tomatoes
11:16 How to Eat Green Pickled Tomatoes, E ora si Mangia, Vincenzo's Plate

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).