Скачать или смотреть The Most Realistic Gluten-Free Vegan Hot Dog?

Can a vegan, gluten-free hot dog really taste real? 🌭

In this video, I make homemade vegan hot dogs with a firm bite, realistic texture, and actual snap — no gluten, no soy, no methylcellulose. I break down the cooking methods and do a close-up bite test so you can see (and almost hear) the snap for yourself. Perfect if you’re curious about healthier vegan alternatives that don’t sacrifice realism.

I purchased the pea protein for this video from Amazon-the brand is Anthony's: https://amzn.to/45V2zv1 (paid link)

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I am working on a written recipe. A few notes about the recipe when you make it. First, for the vegetable broth, I prepared one cup of broth using 1/2 cube of Edward & Son’s Not-beef bouillon. This has spices and salts so if you use another broth, that may change the flavor profile. (Note: the recipe calls for using only 3/4 of this cup.)
Secondly, although the video says I simmered the wrapped hot dogs for 60 minutes, I suggest simmering for 45 minutes. These notes will be reflected in the written recipe.

Email me for the recipe: [email protected]