Canning Peppers and Onions

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In Today’s video, I will show you how I can Fajita Vegetables (Peppers & Onions) for shelf-stable storage. These are also great in soups, quesadillas, casseroles, and stir-fry.

I am using the times given by the National Center for Home Food Preservation, and University of Georgia So Easy to Preserve book.

I am not telling anyone that this is the way it should be done. I am only sharing with you how I do it in my kitchen. I have done my research and I am comfortable with doing it this way. I strongly encourage you to do the research and do what works for you. The National Center for Home Food Preservation is a great resource, as well as the Ball website. I have left a link below. There are also several groups on Facebook and lots of videos on YouTube to help you get started and find information.

Feel free to leave a comment below. If you have a question, I will try to answer it or help you find a resource to get an answer from.

You can find the NCHFP/USDA guidelines here
https://nchfp.uga.edu/how/can_04/pepp...

So Easy to Preserve
https://setp.uga.edu/

Ball website, getting started
https://www.freshpreserving.com/canni...

Find your elevation here, type in your physical address.
https://www.whatismyelevation.com/