Betty's Three Cheese Baked Dip

In this video, Betty demonstrates how to make a Baked Three Cheese Dip. This is attractive and tasty when served with toasted bread of your choice and a variety of vegetables.

THREE CHEESE BAKED DIP

Ingredients:

8 ounces cream cheese, softened
8 ounces feta cheese, softened
2 cloves garlic, minced
2 teaspoons minced fresh thyme leaves
1 teaspoon kosher salt
2 teaspoons minced fresh rosemary
1/2 teaspoon red pepper flakes
1/2 cup shredded asiago cheese, divided
crudités, crackers, and/or toasted bread

Instructions:

In a medium mixing bowl, beat cream cheese until smooth. Add feta cheese and beat until well-combined. Add garlic, thyme, rosemary, salt, red pepper flakes, and 1/4 cup of the asiago cheese. Scrape into small (about 1 quart) baking dish. Top with remaining 1/4 cup asiago cheese. Preheat oven to 400 degrees (F). Bake until browned and bubbly, about 15 minutes. Serve hot, with crudités, crackers, and/or fresh vegetables. Refrigerate the leftovers and fresh vegetables. Enjoy!

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