Panchratna Dal Recipe | Dal Panchmel Recipe | राजस्थानी पंचमेल दाल | Mixed Dal Tadka Recipe

Panchratna Dal recipe also known as Dal Panchvati, panchmel dal, Mixed Tadka dal fry Recipe
#PanchratanDal #DalTadka #DalFry
Ingredients :
Soaked Chana Dal (चना दाल) - 2 tbsp (30 gm)
Soaked Arhar Dal (अरहर / तूअर दाल) - 2 tbsp (30 gm)
Soaked Urad dal (उड़द दाल)- 2 tbsp (30 gm)
Soaked Moong dal (मूंग दाल) - 2 tbsp (30 gm)
Soaked Masoor dal (मसूर दाल) - 2 tbsp (30 gm)
Ghee (घी) - 2 to 3 tbsp
Green coriander (हरा धनिया) - 2 to 3 tbsp (finely chopped)
Cumin seeds (जीरा) - 1/2 tsp
Asafoetida (हींग) - 1/2 pinch
Turmeric powder (हल्दी पाउडर) - 1/2 tsp
Coriander powder (धनिया पाउडर) - 1 tsp
Red chili powder (लाल मिर्च पाउडर) - 1/4 tsp
Tomato (टमाटर) - 1
Ginger (अदरक) - 1/2 inch (finely chopped)
Whole Garam Masala (साबुत मसाले)
Brown cardamom (बडी इलायची) -1
Cloves (लौंग) - 2
Black pepper (काली मिर्च) - 8-10
Curry leaves (करी पत्ता) - 8-10
Red chili (लाल मिर्च) - 2
Green chili (हरी मिर्च) - 2


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