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মায়ের হাতে উনুনে জালি কুমড়োর ভর্তা আর শোলা কচু দিয়ে দাতনে মাছ। Sola Kochu Diye Datne Macher Jhol


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Sola Kochu (Taro Stolon) and Datne Fish Curry Recipe

This is a traditional Bengali-style fish curry made with Sola Kochu (taro stolon) and Datne Mach (a type of freshwater fish, often catfish or small river fish). The dish has a mildly spicy, earthy flavor with a rich, slightly thick gravy.

Ingredients:

Datne fish – 5-6 pieces

Sola Kochu (taro stolon) – 1 cup (cut into small pieces)

Potato – 1 (optional, cut into small pieces)

Onion – 1 medium (finely chopped)

Tomato – 1 small (chopped)

Ginger paste – 1 tsp

Garlic paste – 1/2 tsp

Green chilies – 2-3 (slit)

Turmeric powder – 1 tsp

Red chili powder – 1/2 tsp

Cumin powder – 1/2 tsp

Mustard seeds – 1/2 tsp

Panch phoron – 1/2 tsp (optional)

Salt – to taste

Mustard oil – 3 tbsp

Water – 1.5 cups


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