THE FIRST EPISODE!!!!! Our Birthday Cake! YOU'VE BEEN DESSERTED

The first episode is finally here!!!! This week JJR and Brandon make a banana birthday cake for, well, themselves! and the birth of YOU'VE BEEN DESSERTED!

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Check out all the recipes featured on this episode on the You've Been Desserted website
https://www.youvebeendesserted.com/

YBD Banana Cake Recipe
Ingredients:
Granulated Sugar 4 cups (2lbs./893 g)
All Purpose Flour 6 cups (1 lbs. 14 oz./ 871 g)
Baking Soda 4 tsp. (⅝ oz./ 21 g)
Salt 2 tsp (⅜ oz./ 14 g)
Almond Milk 2 cups (500 ml)
Water 2 cups (500 ml)
Vegetable oil 1 ½ cups (350 ml)
White Vinegar 2 T. (1 oz by weight/26 g)
Vanilla Extract 2 T. (1 oz by weight/ 26 g)
Bananas 4 each

Procedure:
1. Preheat the oven to 350 F or 176 C. Grease two 10-inch round cake pans with pan spray and set aside.
2. In a stand mixer fitted with the whip attachment add the sugar, flour, baking soda and salt on low speed. This will sift the dry ingredients for you while you prepare your wet ingredients.
3. Measure your wet ingredients while the dry ingredients are sifting. Add the vinegar to the milk and the vanilla to the water.
4. With the mixer on low, add the oil, milk mixture and about ¾ of the water. Once this is smoother, add the remaining water.
5. Puree the bananas and add to the batter. Mix until smooth.
6. Separate batter into your pans evenly (they will each get about 3 cups of batter). Bake for 35-45 minutes or until set.

Here are the affiliate links to the products used in this episode!

Offset spatula: https://amzn.to/3ffIJhc
Turntable: https://amzn.to/2AZ9IPk
Cake scraper: https://amzn.to/2zrDax6
Sprinkles: https://amzn.to/2YrpMS8
Happy Birthday pick: https://amzn.to/37mgJWx
Stand Mixer: https://amzn.to/2AhkJM7
Mixing bowls: https://amzn.to/2Uz6IzY
Measuring Cups: https://amzn.to/2MLqYdw
Hand Blender: https://amzn.to/2AXjjWT
Spatulas: https://amzn.to/2Uzqk7i
9 inch Cake Pans: https://amzn.to/3hkDoY3
Serrated Cake Knife: https://amzn.to/2BXuIXk
Pastry Brush: https://amzn.to/3fr3Iht