Is cell-cultured meat ready for the mainstream?

It’s meat, but no animals were harmed in the making of this burger.

Factory farming’s attempts to keep up with increasing meat consumption are likely unsustainable. Meat grown from animal cells is positioning itself as the solution. Can lab-grown meat live up to its lofty promises?

This week Quartz News visits the policymakers and food scientists working to determine the future of meat.

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