Pumpkin Pakoda Recipe|Pumpkin Pakora|Kaddu pakoda|How to make pumpkin pakoda|Anayra kitchen

umpkin Pakoda Recipe|Pumpkin Pakora|Kaddu pakoda|How to make pumpkin pakoda|Anayrakitchen

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INGREDIENTS:
Pumpkin 2 long pieces
Green chillies(chopped) ½ tsp
Carom seeds ½ tsp
Ginger garlic paste ½ tsp
Red chilly powder 1 tsp
Salt To taste
Chickpea flour 1 cup
Rice flour half cup
Oil To fry
Chat masala 1/2 tbsp

METHOD:
1. Peel pumpkin and grate it slightly coarse.
2. Take a bowl add 1 cup grated pumpkin, green chillies, carom seeds, ginger garlic paste, red chilly powder, salt and mix nicely.
3. Add chickpea flour, rice flour, 1 tsp oil and mix nicely without water.
4. Drop in pakoda in hot oil with hand.
5. Transfer into plate and sprinkle chat masala.
6. Now pumpkin pakoda is ready to serve.

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