How To Stir Fry With Frozen Vegetables (5 Reasons Why) Best Frozen Asian Vegetables Stir Fry

Learn how to stir fry frozen vegetables. 5 Reasons why you should use frozen veggies for stir fry. Recipe for best frozen Asian Vegetables Stir Fry. Why bacon adds flavor to stir fry. Stir fry frozen vegetables can be just as delicious as fresh vegetables. Keep some frozen vegetables in your freezer so you can always have vegetables for stir fry. Recipe is below:
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RECIPE:

ASIAN VEGETABLES STIR FRY WITH BACON

3 to 4 cups Asian vegetables
4 oz. bacon
1 to 2 onions sliced
2 tablespoons sliced ginger
3 to 6 garlic cloves
1/2 teaspoon salt
1 to 2 tablespoons light soy sauce
2 to 3 tablespoons Chinese oyster sauce

Put frozen vegetables in a large bowl. Boil water and pour over frozen vegetables. Let stand for 1 to 2 minutes. Pour vegetables into a stainer. Pour more boiling water overt vegetables if they are still frozen. Let vegetbles dry out for a few minutes.

To Stir Fry:

Prehat a wok or pan at medium heat. Add 3 tablespoons cooking oil Then add the ginger and garlic. Stir fry for 30 seconds and push to the side. Add bacon and let sear. Then add onions and stir fry briefly. Turn heat setting to high. Add Asian vegertables. Add salt, light soy sauce and Chinese oyster sauce. Do final stir fry for 2 to 3 minutes. I like to eat Asian vegetables stir fry with hot steamed rice. Enjoy!


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