Скачать или смотреть Sugita唯一暖帘弟子🍣『鮨処やまと』｜日本第一寿司职人-衫田孝明弟子系列｜第2️⃣弹｜Sushidokoro Yamato | Tokyo, Japan 🥉 Bronze Award Sushi

今天带来日本第一寿司职人衫田孝明弟子系列，第2️⃣弹『鮨処やまと』
大将安井大和是日本第一寿司职人Sugita的另一位弟子，也是唯一获赠暖帘的弟子。Tabelog4.24高分，排名东京前二十，连续2年Tabelog铜奖🥉
这次约的是午市纯寿司场，学了隔壁熟客追加了一些下酒小菜，鮟鱇鱼肝入口即化。另外还幸运的喝到了新政6号H-type，敬请观看！

Today, comes Episode 2️⃣ of the “Apprentices of Japan’s No.1 Sushi Master, Takaaki Sugita” series — 【Sushidokoro Yamato】
Head chef Yamato Yasui is another disciple of Sugita, and the only one to be granted a noren (shop curtain) by the master. With a Tabelog score of 4.24, ranked among Tokyo’s Top 20, and a two-year streak of winning the Tabelog Bronze Award 🥉

For this visit, I booked the lunch sushi-only course, but followed the lead of a regular at the next counter and added a few tsumamis — the monkfish liver simply melted in my mouth. I was also lucky enough to enjoy the rare Aramasa No.6 H-type sake.
Don’t miss it!

⛩️店名 / Restaurant Name：鮨処やまと Sushidokoro Yamato
📫地址 / Address：〒104-0045 Tokyo, Chuo City, Tsukiji, 3 Chome−7−2 第5 Ginza West Tsukiji Building 1F
💸餐费 / Price：
• 纯寿司场标准餐费：18,000日元
Standard sushi-only course: ¥18,000
• 追加下酒菜 + 3合清酒：33,500日元
With added tsumami + 3 servings of sake: ¥33,500
（新政6号 H-type ×2，S-type ×1｜Aramasa No.6 H-type ×2, S-type ×1)
• 正常套餐（含酒肴）：29,700日元
Regular course (including tsumami): ¥29,700

#omakase #sushi #寿司 #探店 #探店vlog #sashimi #日本美食 #东京美食