Скачать или смотреть What I Learned from My Grandma's Hot Water Cornbread Recipe

This is my grandma's secret recipe for hot water cornbread! It's so easy to make and always comes out fluffy and delicious. I love to serve it with greens, chili, or soul food, but it's also great on its own.

Grandma's Secret hot water cornbread recipe is so easy to make! All you need is a few ingredients and follow this step by step recipe and you will have the best cornbread ever. This classic Southern recipe features a delightful combination of cornmeal, hot water, and a touch of fat, resulting in a crispy exterior and a fluffy interior. Enjoy this simple yet satisfying dish as a comforting side to any meal. Learn how to make this traditional cornbread recipe today!

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Manual Focus

This yields four patties double the recipe if you want and need more.


Hot Water Cornbread Ingredients
1 Cup Yellow or White Corn Meal (Yellow is my preference)
1/2 tsp salt
1 Tsp Sugar
2TBSP Butter
Hot Water- Add a little at a time to hydrate the cornmeal. Should make a slight sticky dough.
Vegetable Oil for frying- 1/4 inch to cover bottom of skillet

*Tip keep hands dry in between making cornbread patties to keep dough from sticking to your hands*

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