Sweet and Sharp Onion Relish - great on hotdogs!

This almost rivals my FAIRGROUND ONION recipe to go on hotdogs!
Just the right combination of sweet and sharp, for me.

Here are some of the bits of kit I used in this video - I would not recommend then if they were not good!!
Tefal Induction Hob: https://amzn.to/3yM3YqE
Bamboo Chopping Board: https://amzn.to/473BEN3
380ml Jam Jars: https://amzn.to/3XqaCwd

ONION RELISH – makes 2x 380ml jars

INGREDIENTS
5 large red onions, peeled and finely sliced (I used 3 red and 2 white onions)
1 large knob of butter
1TBSP Olive oil
1tsp salt
½tsp ground black pepper
2TBSP light muscovado sugar
2 to 4TBSP red wine vinegar

METHOD
Heat the butter and oil in a large pan
Add the onions and sweat them over a gentle heat until they are very soft and tender
Increase the heat slightly and stir in the salt and pepper, followed by the sugar
Stir until the sugar has dissolved and then add 2TBSP of vinegar.
Stir this in and see how runny (or not) the relish is. I added 2 more TBSP to mine, but they were BIG onions.
Simmer, stirring now and then, until the onion relish is reduced a bit. Mine took 3 minutes!
Spoon into sterilised jars and store in a cool place for 3 to 6 months or use once cool.
Once opened, store in a fridge and use withing a week.


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Sweet and Sharp Onion Relish - great on hotdogs!

#relish #relishrecipe #onionrelish