Скачать или смотреть THE BEST SOUTHERN STYLE CORNBREAD DRESSING & GRAVY RECIPE | HOLIDAY RECIPE

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HOMEMADE CRANBERRY SAUCE
   • THE BEST HOMEMADE CRANBERRY SAUCE | HOLIDA...  

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Ingredients:
CORNBREAD (mix dry and wet ingredients separately)
2 cups of yellow cornmeal (fine)
2 cups of all purpose flour
2 teaspoons of baking powder
1/2 Tablespoon of salt
2 cups of milk
2 beaten eggs
1/2 cup vegetable oil
bake for 25-30 mins

STOCK (cook for 1HR to til meat is fork tender)
1 whole medium chicken or any chicken parts of choice (must be dark and white)
1 whole onion quartered
1 cut green bell pepper
2 carrots
4 celery stalks
2 bay leaves
3 thyme sprigs or 1 TBS of dried thyme
water to cover chicken

STOCK SEASONING
3 Tablespoons of chicken bouillon
1 Tablespoon of black pepper
1 Tablespoon of garlic powder
2 Tablespoons of onion powder
1 Tablespoon of paprika

DRESSING MIX
crumble cornbread
1 1/2 cup of Pepperidge Farm Herb Seasoned Classic Stuffing or plain
4 - 5 cups of stock
2 cans of cream of chicken
2 can of cream of celery
2 Tablespoons of poultry seasoning (add to your liking)
1-2 Tablespoons of ground sage (add to your liking)
1 cup of diced green bell pepper
1/2 cup of diced red bell pepper
1 cup of diced celery
1 cup of diced onions

GRAVY RECIPE
4 Tablespoons of butter
4 Tablespoons of flour
1 1/2 - 2 cups of chicken stock
black pepper (your liking amount)
Bake for 45 mins to 1 hour

#homemade #dressing