Samin Nosrat: How to Use Salt

Courtesy of our friends at Canongate Books, here's the wonderful Samin Nosrat sharing some wisdom from her new book Salt, Fat, Acid, Heat.

It's a corker of a cookbook, but it's also something a bit different: having learned early on in her career that her fellow chefs would rely not on recipes but on the four key elements of the book's title, Salt, Fat, Acid, Heat teaches you what each of these is, what effects they have, and how to use them to your culinary advantage. It's a bit of science, a bit of theory, and a lot empowering.

For more about the book and to buy, visit http://www.foyles.co.uk/witem/food-dr...

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