Скачать или смотреть Making Mint Chocolate Chip Ice Cream

Fresh mint makes all the difference in this Philadelphia-style ice cream! With an ice cream machine, making this dessert is a snap!
The recipe:
In a heavy bottom sauce pan, add:
2 cups (packed down) mint (I used peppermint and chocolate mint)
2 cups 10% cream
1 cup 3.25 whole milk
Simmer over medium low heat until steaming. Turn off heat, let sit 30 minutes, then repeat heating phase. Turn off heat and let sit another 30 minutes.
Strain out mint through sieve. Return cream/milk to pan and add:
2/3 cup sugar
1 pinch salt (I used kosher)
Heat one more time until sugar and salt is dissolved. Chill down until very cold.
In ice cream machine, add mint cream mixture and 1 more cup whole milk. Run machine according to manufacturer's instructions. Before it finishes, add 1 cup chocolate chips (semi-sweet or dark).
Once ready, place in airtight container and put in freezer until frozen to desired consistency. Enjoy!
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