Скачать или смотреть Janmashtami Special | Panchmewa Paag | Chef Anjali Dharamsi

Ingredients:

1cup makhana
3tbsp ghee
1/2cup almonds
1/2cup cashewnuts
1/4cup edible gum
1/2cup fresh and grated coconut
1/4cup poppy seeds
1/2tsp cardamom power
2cup sugar
1/2cup water

Method :

Roast makhana till crispy.
Add ghee to pan put almonds and fry it and take out
Now put cashewnuts and fry it and take out
Now put gum and let it changes it colour and become crispy and take out
Now cool down all and grind it
In same pan add coconut and poppy seeds roast for 3-4 mins and add grinded mixture and add cardamom powder and mix well
In pan take sugar and water and let sugar melt and make one string then add mixture and mix well
Now pour in greased tin and cool down and then cut in pieces #chefanjalidharamsi #cookingclasses #shaipanner #howtomakepaneer #howtomakesabji
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