Скачать или смотреть व्रत के लिए मखाने से बनाएं यह रेसिपी | 3 Types Of Makhana Snacks | Vijay Haldiya | Zayka Ka Tadka

व्रत के लिए मखाने से बनाएं यह रेसिपी | 3 Types Of Makhana Snacks | Vijay Haldiya | Zayka Ka Tadka

Recipe
Ingredients
• FOR PREPARING SPICY MAKHANA :
• Foxnuts / Makhana - 1 Cup roasted
• Butter - 1 tsp
• Chaat masala - 1 tsp
• Black pepper powder / Kali mirch - 1 tsp
• FOR PREPARING COCONUT CARAMELIZED MAKHANA :
• Foxnuts / Makhana - 1 Cup roasted
• Sugar - 1/2 Cup
• Desiccated coconut powder / Nariyal ka burada - 2 to 3 tsp
• FOR PREPARING TIL GUD WALE MAKHANA :
• Foxnuts / Makhana - 1 Cup roasted
• Jaggery powder / Gud - 1 Cup
• Clarified butter / Ghee - 1 tsp
• Water - 1 tsp + As required
• Sesame seeds / Til - 1 tbsp
• tsp = teaspoon
• tbsp = tablespoon
Instructions
1. Roast makhana for 2 to 3 minutes on a low flame. Stir it occasionally.
2. To check its crispiness, Press it with your fingers, it should break easily with a popcorn-like sound. Keep it aside.
3. FOR PREPARING SPICY MAKHANA :
4. Heat butter in a pan. Add chaat masala, black pepper powder, and roasted makhana. Mix well for 1 minute. Once done, turn off the flame and take it out to a serving bowl.
5. FOR PREPARING COCONUT CARAMELIZED MAKHANA :
6. Take roasted makhana in a pan. Add sugar and mix well. Keep stirring it continuously for 1 to 2 minutes till the sugar melts and all makhana coats well.
7. Now keep the flame low and add desiccated coconut powder. Mix well. When caramelized sugar coats well to all makhana, turn off the flame.
8. Then take them out one by one into a serving bowl.
9. FOR PREPARING TIL GUD WALE MAKHANA :
10. Take jaggery powder in a pan. Heat it on high flame and add ghee. Mix well. Keep stirring occasionally for 2 to 3 minutes till it melts.
11. Add little water. Mix well and keep stirring continuously for 1 to 2 minutes on low flame.
12. Then take 2 to 3 drops of jaggery mixture in the bowl of water. Check the drop, if it sounds like a hard consistency ball and breaks easily, it indicates that jaggery syrup is ready.
13. Then add sesame seeds. Mix well and add roasted makhana. Now turn off the flame. Mix well. Then take them out one by one into a serving bowl.
14. '3 Types Of Makhana Snacks' is ready to be served.