Samosa Singh began as a humble street food stall with a passion for creating delicious, authentic samosas. Through dedication, innovation, and a commitment to quality, Samosa Singh transformed into a thriving business success story. Their unique flavors, crispy texture, and commitment to using fresh, high-quality ingredients garnered a loyal customer base and widespread acclaim. With strategic marketing, expansion into new markets, and a focus on customer satisfaction, Samosa Singh grew into a renowned brand known for its entrepreneurial spirit and flavorful offerings. Today, Samosa Singh stands as a testament to the power of passion, perseverance, and culinary excellence in achieving business success.
Samosa Singh was founded in Bangalore, India in 2016 by Shikha Panihar and Nidhi Singh. The company started as a small food truck and has since grown to several outlets across India.
Samosa Singh offers a variety of samosas, including classic potato and onion, as well as more unique flavors like paneer, chicken tikka, and chocolate. They also serve sides like chutneys and drinks like masala chai.
Quality ingredients: Samosa Singh prides itself on using high-quality ingredients in their samosas, including locally-sourced vegetables and spices. They also use whole wheat flour for their pastry dough, making their samosas a healthier alternative to traditional samosas.
Samosa Singh is committed to sustainability and eco-friendliness. They use biodegradable plates and cutlery, and their packaging is made from recycled materials. Samosa Singh has received several awards and recognition for their food and business practices. In 2019, they won the 'Best Samosa' award at the Times Food and Nightlife Awards, and in 2020 they were named one of the top 50 emerging brands by the Economic Times.
https://www.samosasingh.com/
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