Emz 2 Meat Lasagna Part 2

Made 8/6/2024

Join me as I show you my special lasagna recipe!

9 lasagna strips (add 1 tablespoon of chicken bouillon or one cube to water)
1 pack ground beef
2 bratwurst sausage links chopped into small pieces
1 pack beef bouillon
2-3 cups pasta sauce (making mine homemade)
4-5 cloves of garlic minced
2-3 cups mozzarella cheese
2 cups ricotta cheese
2 eggs beaten
1 teaspoon garlic powder
1 teaspoons onion powder
1 teaspoons oregano
1 teaspoon Italian seasoning
Half a teaspoon ground black pepper
1 teaspoon salt

Preheat Oven to 375
Step 1: Add chicken bouillon to the water bring lasagna noodles to a boil. Add a tiny dash of oil to keep noodles from sticking together.

Step 2: Cook your ground beef along with bratwurst. Drain
Add your pasta sauce to the mix
sprinkle some garlic and onion powder along with half a pack to a pack of beef bouillon.

Step 3: In a bowl, mix your ricotta cheese, garlic, salt, pepper, oregano, Italian seasoning,
garlic and onion powder along with your eggs.

OPTIONAL: You can add some mozzarella cheese to your ricotta mixture if you like.


Step 4: In a glass or aluminum baking tray lay out 3 lasagna noodles and cover with a layer of your meat sauce. Add a few tablespoons of the ricotta cheese mixture spaced out evenly. Repeat 2 more times. Top last layer with mozzarella cheese.


Bake for about 35-45 minutes at 375 degree heat. Different ovens vary. In the video I said 45 minutes but the cheese will be cheesier if cooked a few minutes less as I later learned! Let it sit for about 10 minutes before serving if you like.