Making Treats For Our 8 German Shepherds!

We’re running low on treats! Having 8 German shepherds really takes a toll on the treat pantry. Let’s make some home made dog toddies for the pack. Recipes at bottom

Welcome to our channel! For those who are new, welcome to an Irie Shepherd. Each morning we take our dogs on a hike through the forested trails in our backyard on our 12 acre property in northern Ontario, or maybe down to the lake for a swim and some dock diving or perhaps we’ll relax in our spacious bakyard. Yes, we are one of those families who moved so we could give our dogs the life they deserved and boy was it worth it! There’s nothing like reaching optimal dog mom status and even dog grandma status when we breed, whelp and raise German Shepherds. We are on our way to being as Holistic and organic with our dogs as possible while still ensuring proper growth and development. Soon we’ll be adding chicken, quail, rabbits and goats to name a few and not just for us, it’s for the dogs farm to table raw feeding (yes, we like to feed our dogs raw and yes we’re still currently on kibble).

We LOVE our German shepherds. Our dogs are fed a balanced high quality diet food and even home made treats! The breeding squad are/will be OFA hip and elbow certified or pennhip’d along with being embark tested for any unwanted genetic traits. All of our puppies go home with their first set of vaccines, 4x dewormer, microchips, vet exam and a wonderful puppy package to help send them off on the right paw. Raising dogs is like folding a napkin there are many ways to achieve and it this is our way. I hope you’ll sit, stay and enjoy the treat! 🐾

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Basic starter biscuits 🍪

🧂 2 1/2 cups whole wheat flour
🥚 1 egg
🥣 ōr 🎃 1/2 cup salt free broth (substitute for pumpkin purée for pumpkin treats)

Preheat oven to 350
Mix whole wheat flour, egg and broth together and mix with hands if needed

Form into balls or roll out 1/2 thickness on lightly floured surface and cut out to desired shapes.

Place on sprayed cookie sheet and bake for about 20-25 mins or until crispy