Скачать или смотреть Easy Recipes | Fish with Yupanqui Pepper -Green Premium, very easy & delicious | Gourmet Peppercorns

Easy and simple recipe to prepare white meat Fish with the Green Yupanqui Pepper, a delicious combination that would highlight both flavors, those of the fish such fresh cod, sea bass, sea bream, dorado, the flounder, hake fish among other and those amazing an unique flavors of the Yupanqui Pepper - Green Premium (YPG01) - in a very harmonious way and above all DELICIOUS !!!,

The Yupanqui Pepper® GREEN Premium. It is unique in its type. The few producers that manage to do so suffer from loss of skin, and also do not achieve any particular flavor. Our small volume craftsmanship process keeps its beautiful skin almost intact, and the grains are very pleasant to the touch. They are grains of very soft and delicate aroma, but by the position of our orchard, in the center of the earth, we obtain a special coloration with a subtle matte tone, without that pallor of others.

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Tips & Ideas: The Yupanqui Pepper Reserve or Premium Green are ideal for all smoother meats like chicken and in general the birds. Fits very well with red meats and fish, however we find that with duck and rabbit it really makes a splendid mix, as well as in charcuterie. Perfect for French, Thai and Western European cuisine, also indispensable in pates and terrines.
With whiskey, tequila, cognac, brandy, sake and pisco dishes, it mixes practically perfectly.. Its obvious use is in the "Green Peppercorn Sauce" and in many blends like the typical Canadian or French style, combining the black with the green (ref. Yupanqui Mignonette) in any creamy sauce will give intense and soft touches in balance to any preparation.
For dishes already finished or before serving, you can grind it with mortar, crush it with a stone or something similar or also break it with your fingers (when it was soaked) and spread it in generously thick pieces to aromatize and perfume the dishes.
Whole on a grilled fish or any meat you want to impact but not very spicy, but with a different and perfumed flavor. Some Chefs usually soak The Yupanqui Pepper green in water to the point that they rehydrate, in order to give fresh touches to any salad, guacamole and great diversity of sauces.



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