Скачать или смотреть Natural Dairy Tegernseer Land | Test report GRANDER Water

Hans Leo is manager of „Natural Dairy Tegernseer Land“ in Bavarian village Kreuth. In total 23 regional milk suppliers deliver 6.500 litres of fresh hay-milk coming from 400 cows daily! The staff of the cheese dairy produces about 650 kilograms of cheese and other milk products out of these resources.

As the dairy is using 15.000 litres of water a day, the element is very important for the company. Since using revitalised GRANDER water, many advantages were noticed. The cleaning of all the machines is easier now and the quality of the products increased – the cheeses have a better ripening now and loose less water during maturation.

Many important food makers in Austria, Germany and Swiss are using GRANDER Water to optimize their product quality. Here you can read more experiences:
http://www.grander.com/intl-en/intern...