A Sunfired Gourmet Raw Food FEAST by

This is my first time experiencing this kind of cuisine and it did not disappoint! Dr Aris LaTham is the Father of Gourmet Ethical Raw Foods Cuisine and a true master of his craft. "The raw food movement owes much to Dr. Aris LaTham, a native of Panama. He is considered to be the father of gourmet ethical raw foods cuisine in America. Dr. LaTham debuted his raw food creations in 1979, when he started Sunfired Foods, a live food company in Harlem, New York. In the years since, he has trained thousands of raw food chefs and added innumerable recipes to his repertoire."
This feast was a unique one, with 10 year old vintage leaf tonic, raw plantain curry, cauliflower mash, spicy peanut okra, coconut jelly and nori wraps, raw linseed crackers, papaya paradise pie, and a few more that I missed because I was too busy chatting!
Thanks to all the awesome people I met and interviewed, and a big thanks to Felicia and Michael from Ital Food Fest for the invitation. 🙏
Please check out the links below to follow all these incredible people,
Bless up,
Matthew

Dr Aris LaTham- https://sunfired.academy/
  / aris_latham  
Chef Troy Levy-   / cheftroys_table  
Chef Ali P-   / chefalip  
  / thealkalinegarden_  
  / the.raw.plantbased.doc  
  / italfoodfest  

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