Tasting A Unique Mutton Pulav At SG Rao’s Military Hotel, Bengaluru! Soup, Kheema, Chicken Udaygiri

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Eshwar Rao entered the kitchen of a generations-old military hotel when he was barely into his teens. It was here that he learnt age-old Karnataka-Maratha recipes from his mentor, Rukmini Bai over decades of diligent labor, that he now serves up in his rustic eatery, S G Rao’s Military Hotel in Cottonpet, Bengaluru. I met this entrepreneur, now in his forties, and caught the making of a unique military style pulav, in addition to a tasting of some of the other must-haves here. The pulav here is cooked only with the gravy of the meat, the meat that is then layered under the rice just before serving. And interestingly, the chicken pulav too is cooked in any mutton gravy that may be available! Hope you enjoy this tasty episode. Take care; stay safe and strong. Happy eating!

Trotter Soup
Rs. 20 (plain soup) / 100 (with trotters)
8/10

Mutton Pulav
Rs. 250 (usd 3.2)
8/10 (8.5 for biryani rice)

Mutton Kheema
Rs. 160 (usd 2.1)
7/10

Chicken Udaygiri
Rs. 120 (usd 1.5)
8.5/10

Pepper Chicken
Rs. 120 (usd 1.5)
8.5/10

Chicken Fry
Rs. 120 (usd 1.5)
8/10

Chicken Kabab
Rs. 120 (usd 1.5)
7.5/10

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

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Link to takeaway episode
Enjoy Meaty, Local Cuisine At 110-Year Old SG Rao Military Hotel, Bangalore | Ragi Mudde | Biryani    • Enjoy Meaty, Local Cuisine At 110-Yea...  

ADDRESS - S G Rao’s Military Hotel, 221, Police Rd, Ranasinghpete, Sultanpete, Bengaluru, Karnataka 560053; tel: +91 63646 97391/ 70905 85565
LOCATION TAG - https://goo.gl/maps/F6cVrfeeLFrqcy4Q9
TIMINGS: Tuesday to Friday - 6am to 10pm, Saturday - 6am to 430pm, Sunday - 5am to 10pm, Monday closed.

Subscribe To our second channel at    / kripalamannavlogs  


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